Foods to Avoid for Patients with Adenomyosis
This article introduces adenomyosis, a common benign gynecological disease, including its definition, incidence, and typical clinical symptoms. It focuses on the dietary taboos for patients with adenomyosis, clearly pointing out the types of foods that should be avoided, such as hormone-containing foods, spicy and irritating foods, hair-trigger foods, and high-fat foods, and also provides appropriate dietary recommendations. It aims to help patients with adenomyosis manage their diet scientifically, assist in controlling the disease and alleviating symptoms, and remind patients of the importance of regular re-examinations and standardized treatment.









