Foods to Avoid for Patients with Breast Cancer
This article introduces breast cancer, a common malignant tumor in women, including its occurrence mechanism, incidence characteristics, and typical clinical symptoms. It focuses on the dietary taboos for breast cancer patients, clearly pointing out the types of foods that should be avoided, such as hormone-containing foods, high-fat foods, spicy and irritating foods, pickled and moldy foods, and high-sugar foods. It also provides scientific dietary recommendations to help patients adjust their diet reasonably. The article aims to assist breast cancer patients in scientific dietary management, improve treatment effects, reduce the risk of recurrence, and promote physical recovery.






